Fall is here, and so are fall flavors. But we’re not talking about the usual suspects you might see at your local Starbucks!

It will be the first of Portola’s Theorem menu revival, a new lineup of specialty drinks.

Stop by to sample the best of the season from Orange County’s favorite coffee roasters:

Honey I Spiced the Latte

A sweet honey latte with fresh cinnamon, topped with ground nutmeg

Cobbler Cold Brew

Cold brew with apple, cinnamon and cloves

Gingerbread Au Lait

Long Mile Coffee Project’s gingerbread au lait recipe, made with their Burundi coffee

Vanilla Bourbon One & One

Single shot of espresso served alongside a decadent vanilla bourbon Gaspar

Russian Tea with Cream

Made with black tea, orange, lemon, vanilla and almond, topped with freshly hand whipped cream