Long before what has become the "best Mexican restaurant in SJC" our dream began in 2015 inside a 17ft. food truck with a burning desire of changing the way guest perceived food truck food to be..
Chef Manny and I have always believed that Mexican food doesn't have to be greasy and fatty or simply tacos and burritos so we head out in our journey that has now become our destiny...
After three short years, we look back and are amazed at how far we have traveled in such a short period..
When they ask us what is the secret.. our response is always the same. GOD has truly blessed us! we wouldn't be here with out his guidance and our friends and families prayers..
Chef Manny Velasco has worked for over 18 years in the restaurant industry, with companies such as Marrie Calendars, Carmelita's, Amorelia and most recently executive chef for Savanah's Chop House in Laguna Niguel.
Winner of multiple foodie awards with Amorelia and Savanah's, and Sol Agave Chef Manny is considered one of the top 5 chefs in Orange County.
Just nominated best restaurant of 2018 by Orange Coast Magazine!